Pizza is one of the most popular food items around the globe. It's an Italian dish that has made its presence in every nook and cranny of the world. The love for pizza is endless, Perth Wood Fired Pizza Ovens and it's the perfect meal for any occasion. A crispy thin crust, a delicious tomato sauce, premium quality cheese, Wood Fired Pizza Ovens and an array of toppings - it’s a combination that excites everyone. The perfect pizza is more than its ingredients. It's also about the method of preparing it, and in this article, we will be focusing on one such method – the wood fired pizza oven.
What is Wood Fired Pizza Oven?
A wood-fired pizza oven, as the name suggests, Pizza Ovens Perth is an oven which uses wood as a fuel source to heat up the oven. It's a traditional method of baking pizza that's been around for centuries. The wood-fired oven is made up of refractory bricks, which can absorb and retain heat for hours. The heat produced inside the oven bakes the pizza to perfection. The temperature inside a wood-fired oven can reach up to 800 degrees Fahrenheit, which means that it takes only 60-90 seconds for the pizza to cook.
Types of Wood Fired Pizza Oven
There are different types of wood-fired pizza ovens. Some of them are:
1. Brick Pizza Oven – This type of oven is traditional and made up of clay or bricks.
2. Portable Wood Fired Pizza Oven – A portable oven is light in weight and easy to move around.
3. Steel Pizza Oven - Steel ovens are modern and require less time for heating and cooking compared to traditional brick ovens.
Benefits of Wood Fired Pizza Oven
1. Superior Taste – Food cooked in a wood-fired oven tastes different from food cooked in a regular oven. The wood-fired oven gives a crispier crust, better flavor, and aroma, and toppings get cooked evenly.
2. Versatile – A wood-fired oven can cook more than just pizza. It's perfect for baking bread, roasting meat, and vegetables.
3. Energy Efficient - Wood-fired ovens consume less energy compared to electric or gas ovens.
4. Durability – Wood-fired ovens can last for years. The bricks and refractory lining are resistant to high temperatures and environmental conditions.
5. Healthier – The wood-fired oven cooks at high temperatures, so the food gets cooked quickly, and the nutritional elements remain intact.
Tips for Cooking with a Wood Fired Pizza Oven
1. Use the Right Type of Wood – The type of wood you choose for your oven can impact flavors. Hardwoods such as oak, ash, or maple work well.
2. Control the Temperature - Maintain a consistent temperature throughout the cooking process.
3. Use Quality Ingredients - Use fresh and high-quality ingredients to make the best pizzas.
4. Rotate the pizza - Turn the pizza every few minutes to ensure it cooks evenly.
Conclusion
A wood-fired oven is an ideal option for pizza lovers. It's a traditional method that has been around for centuries, and it's still popular because of its unique flavor, crispy crust, and aroma of pizza. With the tips mentioned above, you can easily learn to make delicious pizzas in a wood-fired oven. So, if you want to try your hands at making perfect pizzas, then investing in a wood-fired pizza oven is worth consideration.